Our Flour Portfolio Includes:
Whole Wheat Flour
Description:
Whole wheat flour contains the entire wheat kernel—bran, germ, and endosperm—
making it rich in dietary fiber, vitamins, and minerals. It imparts a hearty,
nutty flavor and denser crumb in baked goods, supporting healthier recipes.
Suitable for breads, muffins, chapatis, and artisanal baking.
Cultivation & Processing:
Wheat grains are grown in temperate zones, harvested at optimal protein
content, then cleaned and tempered. Stone or roller mills grind the whole
grain slowly to preserve nutrient integrity. The resulting flour is packaged
quickly to maintain freshness and shelf life.
All-Purpose Flour
Description:
All-purpose flour is milled from the endosperm only, giving it a fine, uniform
texture ideal for a variety of recipes—from cakes and cookies to bread and
sauces. Its balanced protein content ensures reliable gluten development for
optimal rise and crumb structure.
Cultivation & Processing:
After harvest, wheat kernels undergo cleaning and conditioning. Modern roller
mills separate bran and germ, then grind the endosperm into a soft, white
flour. The flour is sifted to remove coarse particles, then packaged in
moisture-controlled environments for stability.
Since 2024
Export agro food commodities
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Compass Building Co-Working, Al Shohada Road, Al Hamra Industrial Zone-FZ, Ras Al Khaimah, United Arab Emirates